Rice cooked with matsutake.
The aroma of this mushroom is like truffe for us.
Edible wild plants : Wasabi
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I also teach dessert preperation at my house.
Grape tart
Roule cake with Japanese green tea
Japanese whit radish and carrot
Chinese noodles
OKARA soybean fibre and vegetables
[ Okara is left after making toufu ]
Madeleine green tea
Orage cake